Smoked mackerel fillets with red pepper

Smoked mackerel fillets sweet and spicy , ready to serve.

Without preservatives

ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
  • Package
    Retail
    Food service
  • Smoked mackerel fillets with red pepper in vacuum
Information

Serving: Open the vaccum and add olive oil and enjoy it!

Keed refrigerated

Ingredients

Ingredients: mackerel, salt, natural smoke
Allergens: fish, (may contain sulphites and molluscs)

Mackerel

Mackerel

(scientific name: Scomber Scombrus)

It is a pelagic fish that belongs to the same family as the pollock. The mackerel lives at the bottom of the sea, without moving or feeding. In Spring it rises to the surface and closer to the shore, to feed. The fish caught in the spring are thin, and their processing gives us the so-called "chiro". The ones caught in Autumn are fatter.

See also

Marinated Octopus

Marinated Αnchovy Fillets

Smoked herring fillets