Semi Salted Grilled Mackerel with onion and dill

in sunflower oil

Grilled mackerel, delicious choice for those like traditional flavors but want exquisite choices, ready for your table

Without preservatives

ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
  • Package
    Retail
    Food service
  • Semi Salted Grilled mackerel with onion and dill 150γρ
Information

Serving: It's tasty, it's aromatic, it's ready to serve.

Keep refrigerated

Ingredients

Ingredients: Mackerel fillets. sunflower oil, vinegar, dill, salt, pepper
Allergens: Fish, sulphites

Mackerel

Mackerel

(scientific name: Scomber Scombrus)

It is a pelagic fish that belongs to the same family as the pollock. The mackerel lives at the bottom of the sea, without moving or feeding. In Spring it rises to the surface and closer to the shore, to feed. The fish caught in the spring are thin, and their processing gives us the so-called "chiro". The ones caught in Autumn are fatter.

See also

Bonito Lakerda Fillets

Salted sardines headless

Wet salted sliced cod