Grilled Mackerel with Black Garlic Sweet Chili

Designed by R&D chef Grigoris Chelmis for those looking for unique and original combinations. It will surprise you with its taste!

Without preservatives

ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
  • Package
    Retail
    Food service
  • Grilled Mackerel with Black Garlic Sweet Chili 150γρ
Information

Serving: It's tasty, it's aromatic, it's ready to serve.

Keep refrigerated

Ingredients

Ingredients: Mackerel fillets, Black Garlic Downvillage, red chili pepper, sweet chili, rice vinegar, rice wine, soy, spices
Allergens: Fish, sulphites, soy

Mackerel

Mackerel

(scientific name: Scomber Scombrus)

It is a pelagic fish that belongs to the same family as the pollock. The mackerel lives at the bottom of the sea, without moving or feeding. In Spring it rises to the surface and closer to the shore, to feed. The fish caught in the spring are thin, and their processing gives us the so-called "chiro". The ones caught in Autumn are fatter.

See also

Chub mackerel headless

Smocked Mackerel Fillets

Smoked mackerel fillets with red pepper