in sunflower oil
It is no coincidence that it belongs to the top five ouzo appetizers. Smoked mackerel fillets, marinated in vinegar, make up the ultimate appetizer. Preserved in premium quality sunflower oil, without preservatives, ready to serve.
Without preservatives
Serving: Add olive oil, vinegar and onion. Garnish with chopped dill and serve
Drained weight 1,05kg
Keep refrigerated
Ingredients: mackerel fillets, sunflower oil, vinegar, salt, natural smoke
Allergens: fish, (may contain sulphites and molluscs)
(scientific name: Scomber Scombrus)
It is a pelagic fish that belongs to the same family as the pollock. The mackerel lives at the bottom of the sea, without moving or feeding. In Spring it rises to the surface and closer to the shore, to feed. The fish caught in the spring are thin, and their processing gives us the so-called "chiro". The ones caught in Autumn are fatter.
