In sunflower oil
This dish is obtained from marinated bonito fillet and is a traditional savory preferred in the Balkans and the Middle East. Buttery, delicate and pure lakerda fillet preserved in premium quality sunflower oil, without preservatives.
Without preservatives
Serving: Add onion and lemon and it's ready to relish.
Drained weight 90g
Keep refrigerated.
Ingredients: Bonito fillets, sunflower oil, salt
Allergens: Fish, (may contain sulphites and molluscs)
(scientific name: Sarda Sarda)
It is a well sought-after fish for its white, thick and fatty meat. It is a pelagic, migratory fish that forms shoals. It has no scales, and is the traditional raw material for the preparation of lakerda, a favorite local treat.
